As we known about Thailand, which is amazing paradise of cuisine, we will be enjoyed some famous dishes in this country. Tours Indochina Thailand
- Pad Thai:
One of the famous dishes in Thailand is Pad Thai. It can be known as fried noodles. The ingredients of this dish consist of fried noodles accompanied with shrimp or squid.
Delicious dish in Thailand
Pad Thai is considered one of the most famous national dishes of Thailand. The street stalls are located at street has much love from customer.
- Som Tum:
“Som Tum” is also known as Thai papaya salad with spicy salad as a main ingredient is green papaya fibroblasts. This dish is considered fully the basic tastes of Thai cuisine: sour lime, spicy chilies, salty fish sauce, and sweetness of jaggery. Classic Thailand 7D – 6N
“Som Tum”
Traditionally, a plate of Thai papaya salad typically will include fibroblasts papaya, beans, cucumber slices, Thai chilies, Thai basil, lime juice and roasted peanuts, chili, garlic crushed …
Recipes “Som Tum” dish is crispy papaya after minced with a knife to peel lengthwise and then shredded. You can enjoy this dish in the streets of Bangkok but the most delicious street food.
- Thai hot pot:
Thai hot pot is a very tasty dish and taste very “addictive”, is preferred by many customers. Thai hotpot is indispensable fresh peppers spicy, aromatic taste of lime leaves, fresh ginger and a little sweetness of sugar. The main ingredients of Thai seafood hot pot as crab, fresh squid, scallops, prawns, sea bass fish, mushrooms, tomatoes, fresh chili, cilantro, garlic, onions, lime leaves,
Thai soup is a combination of many flavors that include sour, sweet taste of broth, a little spicy ginger, chilli, the concentration of pepper, sweetness of sugar. A pot Thai meticulously prepared and beautifully presented.
The ingredient of Thai hot pot in Thailand
- Coconut pie (Khanom Krok):
This is a street food you can easily find on the stroller in the alley or street market of Thailand. This dish is made from coconut milk flour and mix in a certain proportion and then baking on charcoal.
Khanom krok
When ripe, it will be sprinkled on the bread a little shallots to add eye-catching as well as increase and decrease the sweet aroma of coconut fat. This dish is sweet but not bored.
If you have a chance to enjoy the food in Thailand, you will try to eat this below dishes to know more about cultural culinary in this country.
Travel lovers.
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